Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

Rub the fillet of beef with plenty of salt and pepper and the ... Blend to a smooth purée using a blender or food processor. Stir in the wholegrain mustard. Chill until ready to serve alongside ...

Remove from the oven to a carving dish. Cover and ... and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat ...

Beef tenderloin is one of the most elegant dishes you can serve for a holiday dinner – but it isn’t especially fussy or ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Ben & Jaryd's main, Fillet of Beef. 1. Trim skin and tie the beef fillet. 2. Combine mustard with cumin and smoked paprika, to make the crust for the fillet. 3. Cover the entire fillet with the ...

a food writer and author of the cookbook “Big Dip Energy.” It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef ...

Cut beef fillet into 6 x 150g steaks ... Place the hazelnuts in a food processor and process until ground or pound in a mortar and pestle. Place the egg yolks in a stick blender jar with the ...

Some restaurants across the country have decided to remove beef, in particular fillet steak, from their menus due to the cost ...