Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

The American beef industry knew that raising cattle was a significant source of planet-warming emissions as early as 1989, but scrambled to discredit public efforts to lower beef consumption in ...

But now, beef tallow is back. This content can also be viewed on the site it originates from. This revival is part of a cultural obsession with ancestral living. It’s the same impulse driving ...

Several national restaurant chains are switching from vegetable oil to beef tallow for frying, following the claims of U.S. Health Secretary Robert F. Kennedy Jr. that it is healthier. Kennedy has ...

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...

CHICOPEE, Mass. (WWLP) – March 17th is St. Patrick’s Day, but it is also National Corned Beef and Cabbage Day! The National Day Calendar states that when you “corn” something, that means ...

This year’s inflated price of the beloved St. Patrick’s Day staple corned beef is making New Yorkers’ wallets bleed green — and is so expensive one supplier named after the product is no l ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...

It’s not just eggs getting expensive. Beef prices have also been on the rise, with executives at various companies noting in recent earnings calls that it’s creating significant challenges.