A steak hack born on Reddit has morphed into a culinary cult phenomenon. I cooked three T-bones using the 137 Club technique ...

Is it worth paying up for one vs. the other? Here's what an expert says. • USDA Prime beef boasts superior marbling, ...

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

Braise/oven method: A corned beef braise is best ... Remove 2 cups of the cooking liquid and set aside. Strain the remaining liquid. Cut the cabbage into 8 wedges. Use toothpicks to hold wedges ...

You don’t need to be a chef to cook like one. On sale for $129.95, the Anova Precision Cooker 3.0 makes it easy to get great ...

While the term London broil is typically reserved for flank steak, grocery stores and some butchers may use it to label other large, lean, often tougher cuts ... a broiler cooking method (it ...

For the convection cooking, sliced meat cuts were put in to convection ... Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma: a ...

We are getting ready for a long holiday weekend where cooking out is a national pastime. To help you come up with some new ideas to feed family and ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices ... Choose the right cooking method for each cut of meat – which can be easily found in ...

There’s a moment when you bite into perfectly smoked brisket that time seems to stand still – that’s exactly what happens at Smokehouse BBQ & Brews in Bird In Hand, Pennsylvania. In the heart of ...