A steak hack born on Reddit has morphed into a culinary cult phenomenon. I cooked three T-bones using the 137 Club technique ...

Like the first bite of a steak that feels like warm butter. As if the meat magically yields before it even touches the tooth.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least ...

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

We may be spoilt for choice with the number of chip shops in the UK, but what really goes on behind the counter? One chippy ...

Consuming goat meat may not be as popular as beef or lamb in Aotearoa New Zealand, but there is potential to expand exports.

Grilled, pan-fried, boiled, microwaved, oven-roasted ... here's every which way you can prepare the perfect frank.

Despite rising food costs, Americans still plan to grill out and are expected to spend $1 billion on meat, particularly beef, ...

We may have thousands of chippies to choose from across the UK - but what's really happening behind the fryer? One chippy ...

You don’t need to be a chef to cook like one. On sale for $129.95, the Anova Precision Cooker 3.0 makes it easy to get great ...