A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

Let's take a look at Wagyu Beef tallow and my favorite, The smoked chuck roast. We take a beef chuck roast and smoke it like a brisket. But first, we will inject it with wagyu beef tallow.

When picking out which cut of beef to use, look for packages labeled “stew meat.” These are precut cubes of meat that are too tough for searing and serving right away—typically chuck roast o ...

It will serve Matheson’s beef sandwiches, $15 each, which feature beef chuck simmered in jus, a soft Italian roll, mild or hot giardiniera, and a dip in beef jus. The Eggplant Sammy is a ...

They advise using blade steak for the soup (sometimes called top blade); it’s a steak cut from a muscle in the beef chuck primal cut. Soup can cool and be refrigerated airtight up to three days.

Packages of “80% lean, 20% fat all natural ground beef chuck,” as well as four-packs of ground beef chuck patties and ground beef sirloin patties were also included in the recall, which spans ...