Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...

Lew Anglin I’ve eaten a lot of barbecue in my life – probably more than my doctor would recommend – but the brisket at Texas Jack’s is something that haunts your dreams in the best possible way.

Brisket so perfectly smoked it makes you wonder if you’ve been eating the wrong food your entire life. Those pickles aren’t ...

Let the brisket cool slightly in the sauce for 30 minutes. Transfer the brisket to a work surface and slice across the grain. Arrange the slices on a platter and spoon some of the sauce over the top.