Emmy-winning chef Andrew Zimmern reveals his expert tips for cooking the perfect brisket at home, just in time for summer BBQ ...

"You may expect to pay more at a quality butcher shop that provides super fresh beef." When calculating how much brisket to buy, take into account that a raw brisket could shrink by 30% or even as ...

Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...

To do it right at home, you need to start with a cut of certified Angus beef brisket that’s covered by a fat cap from end to end. You’ll be able to gauge the quality of the meat by analyzing ...

The extended saltwater brine naturally breaks down some of the muscle fibers in raw corned beef, meaning it cooks to tenderness much more quickly than uncured brisket. Corned beef generally takes ...

Cuts such as beef brisket or silverside are preferable for ... which breaks down the connective tissue to give a melt-in-the-mouth texture. Raw beef is initially brined for up to a week or more ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue ...