From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

The Foolproof Recipe for Tender, Flavorful Perfection" is your go-to guide for creating melt-in-your-mouth brisket that’s full of rich, smoky flavor. With slow cooking, the beef becomes perfectly ...

Then you take that super-easy sauce and slather it all over a brisket in an oven bag — you know, like the kind some people ...

Seal the brisket super-tight with foil. Bake the brisket until the meat is tender, which takes about 3 1/2 hours. Set the ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

Technically a side dish, fritters are the South's best savory pancake experience. Serve with a creamy mayo dipping sauce or a ...

It's been open in Deering Center only five months, but Noble Pizzeria & Barbecue already has the vibe of a go-to neighborhood hang. A recent Friday night saw it packed with young families and groups ...

The brisket – oh, the brisket – deserves every bit of its legendary status. Each slice exhibits that magical textural duality ...

But I’m not a novice to cooking or indeed grilling. In fact, I’m a trained chef, so I’ve done my time over a hot plate ... pork sausages and beef brisket. To test the standard grilling ...