For the cattle inventory to expand, the industry needs to be profitable. If demand cannot remain strong at these price levels ...

The average cost of one pound of ground beef reached a record-high of $5.80 in April, according to numbers from the Bureau of Labor Statistics.

In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with ...

Lucky for us, Austin is bursting with incredible places to get barbecue, from old-school takes to more creative interpretations. Here is our definitive guide to the best BBQ in Austin. 9.5 While most ...

The Brunswick stew is a Georgia classic done right – a tomato-based medley featuring pulled pork, corn, and lima beans that somehow manages to be both hearty and refreshing. The mac and cheese is ...

The unassuming exterior of Big Nate’s might not scream “barbecue royalty,” but that’s part of its charm ... It’s the kind of brisket that makes Texans nervous about their barbecue supremacy. Behold ...

“Leading the pack on the gains that beef has had over the other species continues to hold,” he said. “At the very same time as we’ve gone through this series of earnings reports. We’re s ...

The American barbecue brisket ... whether dairy cow meat will appeal to consumers interested in sustainability. “Meat from grass fed dairy cows is considered to have a lower carbon footprint than meat ...

I eat meat, including beef, and I enjoy indulging in a holiday ... quantities of the potent greenhouse gas methane. A single cow can belch out 220 pounds of methane a year. So, ostrich?