Read more: Unique Cheese You Need To Try At Least Once In Your Lifetime For the pretzel dough, you'll need all-purpose flour, ...

These pretzels are best the day they’re made, preferably hot out of the oven. Place 3/4 cup warm water in bowl of a stand mixer; sprinkle with yeast. Stir in barley malt syrup until dissolved.

Add one package of active dry yeast into ... blanch the pretzels by placing them one at a time into the water for 30 seconds. ¼ cup butter ¼ cup flour 1 cup German beer 1 cup ...

Combining your pandemic bread-making skills with Oktoberfest? German-style pretzels are a great place to start. Not only are they crowd-pleasers, but the pretzels’ firm dough also makes them ...

But instant yeast can be used instead ... to the baking sheet and repeat with the remaining portions. To form Bavarian pretzels, roll the pieces of dough out to more uniformly thick rolls and ...

Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may ...

Because of the active dry yeast, the dough will need to set at room temperature periodically to rise and puff. Nevertheless, kneading your own batch of Bavarian pretzel sticks is a crazy arm ...