Grate the cucumber into a large ... will release some liquid, and the barley will absorb some, so the amount might vary). Add more salt to taste. Divide the soup among 6 chilled soup bowls.

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

so I decided to make what I humbly called ­vegetable and barley soup. I cut the cabbage, squash, onion and carrot into ­soup-spoon-size pieces, chopped up some garlic, opened a can of diced ...

You inspire me to branch out, and that’s what I have been doing lately. This recipe for Barley Soup with Spring Vegetables is a perfect case in point. I surveyed the cupboard and realized I had ...

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and Barley Soup is good for your soul and your active lifestyle. They advise ...

My hearty mushroom barley soup is a lifesaver on busy days when you need something quick and comforting. It's easy to make and ready in under an hour, perfect for those hectic weeknights.