In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

Saucy Smoked Beans are a crowd-pleasing cookout side, layered with flavor from real wood smoke, BBQ rub, and simple pantry ...

Weekends are perfect for breaking out the grill, enjoying time outdoors, and recharging for the week ahead — and Father’s Day ...

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way ...

Grilling season is in full swing, but before you fire up the flames for your next backyard BBQ, it’s time to tackle the one chore no grill master loves—cleaning the grill.

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

The barbecuing myths that ‘dirt adds flavour’ and ‘flames kill off bacteria’ are dangerous health risks, according to an ...

Take a sturdy two-prong meat fork (the kind you'd use for carving) and firmly skewer it into the cut end of the potato half.

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs.