A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...

Prepare a gas-powered barbecue for smoking ... Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat, the grill, and the ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Roast the pork for 1–1½ hours, turning once and basting occasionally, until well charred and caramelised on the outside. If barbecuing, preheat the barbecue to as close to 150C as possible with ...

This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out Thunder Bay - FOOD - Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its ...

I found a new take on a Texas barbecue classic – the humble pork steak. Here, a slice of pork shoulder is grilled over direct heat, braised in a sour orange sauce, topped with pickled red onions ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...