When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

You can treat your barbecue like a hob and cook using pans or trays. You’ll still get a lot of that amazing smoky flavour and ...

They’re ideal if it’s your first time making a barbecue ribs recipe—or your 45th ... First, you’ll coat individual racks in a dry rub, wrap them in foil, and cook them low and slow ...

I first visited Smitty’s Market, in Lockhart, Texas, about 15 years ago. Weaned on barbecue served up in the Kansas City area ...

New research conducted by Napoleon Grills has shown nearly two-thirds (64%) of us are planning to light up the grill. Despite ...

For those serious about smoking meat, Memorial Day weekend is the start of barbecue season. In Wyoming, that means a summer ...

New research conducted by Napoleon Grills has shown nearly two-thirds (64%) of us are planning to light up the grill. Despite ...

Remove the chicken wings from the brine and pat them dry with kitchen paper. For the dry rub, mix together in a bowl 1 tsp chilli powder, ½ tsp cayenne powder, 1 tsp sweet smoked paprika, 2 tsp ...