The fried-chicken sandwich is one of the great American inventions—a holy mash-up of tradition and newness, convenience and ...

For crunch? “The secret is always flour, batter, flour.” “The magic of fried chicken lies in the interplay between the meat, the skin and the thin layer of fat that separates them,” he ...

As I pondered what to have for lunch, a Facebook post with over 300 likes caught my eye — a new stall at the hawker centre near our office, DFC (Din Fried ... chicken in this picture, as it was super ...

Expanding the Beyond IV platform The Chicken Pieces launched after Beyond Meat introduced its Beyond IV platform “with an advancement in taste, clean ingredients and nutrition,” including ...

Alternative destinations will not be easily found for certain items prized in the Chinese market, such as chicken feet and fish heads.

It's no secret that most fast food chains usually opt for white meat for chicken menu items rather than dark meat, but do you ...

Also read | Chicken 65 named among best fried chicken dishes in the world ... “Our study showed that white meat consumption above 300 g/week was associated with a statistically significant ...

WHITEHALL TWP., Pa. - The creative minds behind two foodie hot spots in the Lehigh Valley are joining forces to bring a new tasty concept to the area. The owners of Poke Kai – offering made-to ...

In the mood for something seriously crispy? Thunderbird Fried Chicken has slashed the price of it’s signature bucket. Get 12 juicy strips, three flavour-packed dips and big helping of fries ...