Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken ...

Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, ...

They adapted it to Texas’ beef-centered food culture, and chicken fried steak was born. Legend holds that it became a campfire go-to for cowboys as they looked to make use of tough cuts of meat ...

The restaurant serves this ground beef, gravy and scrambled egg dish over white toast on a genuine stainless steel military tray. No matter if you want chicken fried steak or an S.O.S., stop by ...

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

Our best chicken ... fried steak, comes because the crust should mimic that of another Southern icon, fried chicken. You won’t need a deep fryer here, though, since the thin cut of beef cooks ...

If you're new to town or have never had it, a chicken fried steak is not fried chicken. It's a thin cut of beef, breaded and fried like a chicken then smothered in cream gravy. Get top local ...

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