Our best chicken ... fried steak, comes because the crust should mimic that of another Southern icon, fried chicken. You won’t need a deep fryer here, though, since the thin cut of beef cooks ...

Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken ...

They adapted it to Texas’ beef-centered food culture, and chicken fried steak was born. Legend holds that it became a campfire go-to for cowboys as they looked to make use of tough cuts of meat ...

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