Mandy Applegate, a cook and founder of Two City Vegans, says you can keep bananas fresh and yellow for much longer if you store them in the fridge instead. She said: “Placing bananas in the ...
The bananas should be separated with their skins left on, and simply need to be placed on an oven tray and roasted in the oven at 250C until they're just warm, for around five to 10 minutes.
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