This cake is all things simple, warm, uncomplicated, and comforting. And, if you’re a chocolate and banana fan, it’s a slam dunk.

8 ounces white chocolate ... cake tester inserted into center of cake comes out clean. Let layers cool in pans 1 hour. Remove from pans and cool completely on a wire rack. Meanwhile, prepare icing ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to ...

Cool cakes completely. Make frosting and spread between layers and on top and sides of cake. Keep cake refrigerated. Makes 16 servings. Creamy Banana Frosting: To 3 mashed overripe bananas (about ...

She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture ... Of course, some chocolate chips are added to the mix. Feel free to swap them out for ...

Even without the cream cheese icing ... mixture and banana. Mix until combined, then pour into the prepared pan. Bake for about 35 minutes, or until a skewer inserted into the cake comes out ...

What could be better than a loaf of banana bread? Banana cake topped with a generous swoop of smooth cream cheese frosting. Much like the ever-popular banana bread, this cake is buttery ...