Hot Italian sausage sings backup in this dish to a pound of mushrooms and a heap of caramelized red onion. A glug of balsamic vinegar ... Use a midlength tube-shaped pasta so all the mushroom ...

If you’re on the hunt for a simple yet luxurious dinner idea, this Creamy Smoked Sausage Pasta is your answer. Packed with bold, smoky flavors and a luscious creamy sauce, it’s the perfect ...

Start by roasting grapes in the oven with balsamic ... While the pasta is cooking, add 2 tablespoons olive oil to a large Dutch oven set over medium-high heat. Once shimmering, add sausage and ...

She makes a pretty excellent cream cheese smoked sausage pasta, and it only takes 20 minutes to make. First, Jessica boils water to get ready to cook eight ounces of pasta, which basically breaks ...

Combine our Italian Style Smoked Sausage with Pasta Roni to create home-style flavors that are both fresh and familiar. 1. Cut sausage into 1/4″ slices. Heat a large non-stick skillet over ...

That’s why, rather than a typical pasta sauce, the gnocchi and bits are coated in a dressing, an easy combination of balsamic vinegar, olive oil and Dijon mustard. The vinegar provides a fruitiness ...

Stir in tomato paste and smoked paprika ... Add reserved merguez sausage. Season with salt as needed. Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring.

and cook the pasta fresh. The sausage can be replaced with 350 g finely diced aubergine and a teaspoon of smoked paprika instead of regular paprika. SBS Food is a 24/7 foodie channel for all ...