This balsamic glazed roasted feta cheese vegetables is only two weight watchers points. this large batch of savory vegetables makes a great accompaniment to any entree or a bed of whole grains.

Ina’s roasted summer vegetables are super versatile. Here are some ideas: Serve them as a side dish with grilled chicken, ...

The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and ...

Swap Option: This technique also works with other root vegetables ... oil, balsamic vinegar and honey. Pour over the carrots and toss to combine. Season to taste with salt and pepper. Roast ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

Continue with step 2. Penne with Roasted Vegetables, Toasted Nuts, and Balsamic Butter: Toss in 1/3 cup of toasted pine nuts, hazelnuts, or walnuts at the end with either asparagus or broccoli.