Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

With just a handful of ingredients—pork, rosemary, garlic, and balsamic vinegar—you’ll create a roast that’s aromatic, juicy, ...

When you want something savory, caramelized, and ridiculously satisfying, but you don’t want to spend hours in the kitchen, ...

Savory pork chops, a sweet balsamic reduction and hot peppers come together to make a great grilled summer dinner. Technique tip: After you roast the peppers, put them in a bowl, cover and let ...

This easy-to-make appetizer features sweet and smoky roasted red peppers, fresh basil, and tangy balsamic glaze, all served on crispy baguette slices. Perfect for any occasion, this bruschetta is ...

In a small bowl, whisk together the olive oil, balsamic vinegar and honey. Pour over the carrots and toss to combine. Season to taste with salt and pepper. Roast, stirring occasionally ...

Add the thyme, coconut sugar, and balsamic vinegar and cook for 4 minutes ... Coat with the olive oil, then season with salt and pepper. Roast the potatoes for 25 minutes, until they are fork ...

Brush turkey breast with 1 tablespoon oil; sprinkle with salt and pepper. Place on prepared sheet. Roast until thermometer inserted into thickest part of turkey registers 170°F and juices run ...