Wayan Sudiasa, sous chef of Ayana Resort Bali, stresses the importance in the preparation of babi guling of base gedep, a spice paste whose ingredients include nuts, ginger, turmeric and chillies ...

For the spice paste, blend all of the spice paste ingredients together in a food processor. Add enough oil to bring the mixture together as a loose paste. Set aside. For the stir-fry, heat the oil ...