Any longer and you might as well throw a baguette out. Is it made with anything other than flour, water, yeast and salt? It ...

Begin your first series of stretch and folds. Grab the top edge of the dough, pull it straight up several inches, then fold ...

Like many people in 2020, I became adept at making a no yeast bread recipe. That’s because, as you likely remember, nobody ...

San Francisco sourdough is the most famous sourdough bread made in the United States currently. The San Francisco variety has remained in production since 1849, with some bakeries able to trace their ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.

The cause of my failure was an imbalance between the acidity of rhubarb and the chemical raising agents I used in baking. Both baking powder and baking soda can play a role in giving baked goods ...

Instead, my relaxed baking method works for me. I pulled out my sourdough starter after months of it hiding in the back corner of my fridge. Sitting on top was a black liquid. Surely, I figured ...