C&H® Sugar, a beloved name in kitchens for more than a century, is proud to introduce C&H® Baker's Sugar™ in its new Easy ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition ...

If you're getting ready to take on a complicated baking project, it might be a good idea to become familiar with caster sugar ...

Sugar isn’t merely about sweetness; it’s a transformative ingredient. Whether you’re baking or cooking, the type of sugar you ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

If you do notice crystallization, try painting down the sides of your pan with water. The water will help the sugar to melt ...

When given a choice between vanilla or chocolate, I’m a vanilla girl most of the time. There’s something about that sweet, ...

“Mathemalchemy” has been described as “a mathematics fever dream turned artistic playground for all math lovers (and haters, too).” ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...