A course, minimally processed type of sugar, turbinado sugar can add a delicious crunch to baked goods. We asked experts how ...

Curious about this baking staple? Discover what makes ... advanced_jump_to] Sanding sugar is slightly larger crystals than ...

It should not be used as a replacement for granulated sugar in baking, as the large crystals will not dissolve in the same way. These pure white chunks of sugar come in different levels of ...

(4 stars) This brand has a punch of molasses, but the crystals are so large, they’re downright crunchy. In our baking test, this sugar made shortbread dough so hard, it was nearly impossible ...

The baking aisle at your local grocery store ... Cane sugar is less refined than granulated sugar — its individual sugar crystals are larger — and it has a slight molasses flavor.

Its brown crystals come from the natural molasses ... This common sugar is used for things like sweetening coffee and baking treats. White sugar is not reintroduced to molasses during the refining ...

But for those who strive for baking perfection — ethereal ... big difference between brands of “light” brown sugar is the size of the crystals. Some are so chunky, they’re crunchy.