Although the rule of thumb is 1 teaspoon baking powder or ¼ teaspoon baking soda per cup of flour, Sheehan puts 1 tablespoon ...

Baking soda and baking powder are very different ingredients that can't be swapped, but if you have run out of your leavening ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Whether you're missing an ingredient or substituting for an allergy, you can still make your favorite recipes. Find out more ...

If you have ever needed an egg substitute for baking, read on for some simple alternatives. These will save you from having ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 inches apart on your prepared baking sheet. Bake for about 10 minutes, until ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger and nutmeg. In a separate bowl, mix the ...