Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Learn how to make quick and easy teriyaki chicken. This authentic teriyaki chicken recipe combines salty flavors, sweet ...

Rice is one of the cheapest ... seasoned breadcrumbs on top. Chicken and broccoli are a great combination. Instead of using canned cream of chicken soup, this recipe uses cream of broccoli so ...

Chicken: Bone-in chicken thighs are my favorite choice for this one-pan dinner. They’re relatively inexpensive and ...

You only need five ingredients to make our second most popular recipe of 2025: frozen crispy chicken nuggets, mayonnaise, ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

You'll toss sautéed shrimp and sugar snap peas with pasta, add a quick salad, and if you like, end the meal with a scoop of ...