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Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy ...
The Kathmandu Post on MSN13h
A trio of salads for every occasion
There's something comforting about a salad that isn't just tossed together but thoughtfully crafted. Whether it's a hearty blend of roasted pumpkin and greens, a refreshing mixture of raw vegetables, ...
Making pumpkin puree from scratch might sound fancy, but it’s actually super simple. All you need is 1 pumpkin and about 45 ...
Whether you’re in the mood for overnight oats or breakfast burritos, these popular make-ahead breakfast recipes are worth a ...
Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ...
That’s exactly where you’ll find Yoder’s Country Market in Madison, Virginia—a red-roofed sanctuary of deliciousness that has ...
The coconut cake layers, frosted to resemble a cloud and topped with toasted coconut, becomes an instant centerpiece for any ...