We took the crunch of fried chicken and coated it in crushed OREOS—because why not? This bold kitchen experiment mixes sweet ...

Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

One restaurant is an old-time favorite, the kind of place your parents used to take you. The other is a brand-new chicken and ...

14 Crispy, Juicy Fried Chicken Recipes From Pickle-Brined to Air-Fried KFC’s fluoride-free toothpaste, which hits Hismile’s website today, is set to be available while supplies last.

For this weeknight-friendly Teriyaki Salmon, F&W recipe developer and tester Nicole ... She tosses the spicy-sweet glaze with boneless, skinless chicken thigh pieces, tender onions, and ...

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian Food Fest 2025. On Tuesday, culinary director Josh Peace gave us an exclusive ...

Stepping inside The Dinner Bell is like stepping back in time into your grandmother’s dining room. Ask folks around the ...