We took the crunch of fried chicken and coated it in crushed OREOS—because why not? This bold kitchen experiment mixes sweet ...

Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

One restaurant is an old-time favorite, the kind of place your parents used to take you. The other is a brand-new chicken and ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Whether you prefer simple pasta dishes or sheet-pan shortcuts, this mix of 30-minute dinner recipes has plenty of delicious ...

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian Food Fest 2025. On Tuesday, culinary director Josh Peace gave us an exclusive ...

Stepping inside The Dinner Bell is like stepping back in time into your grandmother’s dining room. Ask folks around the ...

Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in ... and buttery garlic breadcrumbs that mimics the typical fried chicken ...

Their fried chicken comes with a crispy coating that’s spiked with herbs and spices you might not expect in traditional recipes. The result? A flavor explosion that respects tradition while adding ...