W hether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it's ...

You may have to add a little extra seasoning as some will fall onto the baking sheet. Then, bake the chicken for 35-40 minutes, turning over about halfway through the cooking time. Use a meat ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with ...

all you need is the salt and your other usual seasonings, some space in your refrigerator, and time to give it the old dry brine try. We pat the whole chicken dry with paper towels, mix kosher ...

Ranch seasoning and Parmesan cheese give these wings the savory, tangy flavors you crave. Serve with a ranch dipping sauce, ...

Season with a little sea salt and black pepper and, if you wish, one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take lon ...

These Korean-inspired wings are fiery and a little bit sweet. Use the versatile sauce as a marinade for pork or as a dip for cucumber spears. Crispy baked chicken is tossed in gochujang wing sauce ...

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next ...

Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots Seasoning, or your favorite all-purpose ...