While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups of milk. Once the butter has melted, layer in your shredded chicken, then ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

A new cookbook by its executive chef showcases the plant-based offerings of one of the Bay Area’s most iconic restaurants, ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

The Best Baked Chicken Breast You’ll Ever Make. This is the chicken breast recipe I wish I had years ago because it just ...

Air fryers have quickly become the MVP of modern kitchens, promising crispy, guilt-free meals with minimal effort — but let’s ...

By Kara Kimbrough Chicken cutlets have taken over my life or at least, my kitchen. It started with my usual selection at ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Plus, you get the added bonus of having the makings of a delicious and savory homemade chicken stock in the pan. The Caesar dressing in this recipe can be used in other recipes, as well. Bottle it up ...

Broken down by region, Kim Chi includes recipes for humble chicken soup made from Costco ... We talked to Kim Chi about her journey into cookbook writing, getting people to cook the world, and ...