1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Las Cazuelas manages to be both a neighborhood staple and a destination worth traveling for – no small feat in today’s ...

Take a burrito stuffed with perfectly seasoned meat, beans, cheese, and sometimes rice. Then deep-fry the entire creation until the exterior becomes a golden-brown masterpiece of crispiness while the ...

Love chimichangas but not the deep-frying mess? This Mexican Chicken Chimichanga Casserole delivers all the bold, cheesy, ...

Various iterations of nachos and dips/chips account for most of the appetizers, although more elaborate nacho recipes are ... I went with the beef chimichanga ($12.25), which is actually two burritos ...

Season with salt and pepper. Arrange the prepared chicken in the cast iron in a single layer. Bake for 5 minutes. Remove the pan from the oven. Carefully arrange the sliced pepperoni over the ...

Bring the flavors of the Mediterranean to your kitchen with this simple and elegant baked chicken dish. Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over ...

Turn the chicken to coat in the sauce. Layer each schnitzel with a slice of ham and 2 slices of provolone cheese. 3 Mix the breadcrumbs with the remaining oil and sprinkle over the cheese. Bake for 15 ...