The texture should be sturdy but not too dense. Once baked, a “quality puff pastry should hold its shape well, while still being light and crisp—rather than dense or doughy,” Harneja explains.

Baked Brie in Puff Pastry is a delightful dish perfect for dinner parties. This recipe combines creamy Brie cheese with flaky puff pastry, creating a delicious treat. The preparation is simple ...

Thaw pastry. Cut the puff pastry ... Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes ...

The soup is topped with puff pastry and baked, until the pastry has puffed and is rich golden. It’s a spectacularly decadent soup and I’ve made it a few times, but it is time-consuming to ...

One of our favorites has gotta be using store-bought crescent roll dough, puff pastry, or pizza dough to make a myriad of appetizers without much effort. Check out our cranberry brie bites ...

Place 1 cube brie into each pastry cup and top each with about 1 teaspoon fig jam. Divide pecans equally between Puff Pastry cups. Sprinkle with the thyme before serving. How to Thaw ...