Brunch Finger Foods bring festive cheer to your holiday table with bite-sized delights perfect for sharing. These recipes are ...

Add mushrooms to the skillet in batches, sturdier ones (such as shitake) first. Sauté until they begin to soften, then add ...

Assemble just before serving to keep the phyllo crisp. Brie Phyllo Cups with Blackberry and Thyme Petite and pretty, these miniature baked brie phyllo cups with blackberries, honey, and thyme are a ...

For today’s recipe, halibut fillets and sliced, cooked and cooled oyster mushrooms were sealed and baked inside buttered layered sheets of phyllo pastry and served with a creamy leek sauce.

As far as I can tell, phyllo is magical. It makes simple ingredients seem next-level fancy, the individual sheets are somehow dough and transparent at the same time, and one package is endless.

Baked Brie in a Bowl. Photo credit ... This dish somehow finds a way to please everyone without even breaking a sweat. Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love. These bite-sized ...

Some iterations of baked brie stop there, but I always envision ... But creative cooks have also used delicate layers of phyllo or a buttery pie crust to put their own spin on the traditional ...

NOTE: If using phyllo shells, preheat the oven to 350 ... It’s very soft when baked whole, so let it rest for a short time before serving. Serve baked brie with sturdy crackers, crostini, apple, or ...

My air-fryer baked Brie only requires two ingredients, and it's criminally simple to make. Here's how I do it. I only need two ingredients for a show-stopping dish. Instead of crowding my fridge ...