Scientists have a new clue in the mystery of why younger people are getting more colon cancer. It may have to do with a toxin ...

In a lab in the heart of Boston, professor Bree Aldridge leads a team of researchers trying to understand a threat that is ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

Researchers are developing the biomaterial as a more environmentally friendly alternative to concrete, but any wide-scale use ...

Scientists have developed an innovative technique that combines expansion microscopy with mass spectrometry imaging to ...

A genomic study of gut microbes during antibiotic use finds selective sweeps in a DNA gyrase gene that drive resistance.

In a breakthrough with promising real-world applications, a team of Rutgers biophysicists, bioengineers, and plant biologists ...

Bacteriophages, or phages, viruses that selectively target and infect bacteria, have drawn growing attention for their ...

Inspired by sea sponges, researchers created living micro-lenses from bacteria that may improve medical and industrial ...

The research reveals that certain types of nasal bacteria can affect the levels of key proteins the virus needs to enter human cells, offering new insight into why some people are more vulnerable ...

The Department of Science and Technology (DOST) Industrial Technology Development Institute developed a nanotechnology that can detect bacteria, viruses, and even cancer cells. Featured by Martin ...

These bulges eventually burst, killing the cell. This effect mimics what happens ... the treatment became far more effective. Drug-resistant bacteria showed reduced resistance. To test real-world use, ...