Scientists know relatively little about archaea compared to their bacterial counterparts, but evidence of their roles in ...

Scientists have discovered a new type of immune defense in E. coli bacteria that turns viral infection machinery against the ...

When it comes to bitter tastes, lemons, coffee, or even Brussels sprouts might spring to mind. But these foods pale in ...

Researchers are developing the biomaterial as a more environmentally friendly alternative to concrete, but any wide-scale use ...

The shear diversity of fungi in the world is estimated at 6.2 million species. That is 16 times the number of plant species ...

In a nutshell Climate change is accelerating fungal threats by helping pathogens evolve heat tolerance, spread to new regions, and infect hosts—including humans—who were once protected by body ...

Dotting the ground beneath towering forests of the Pacific Northwest is a bizarre mushroom that looks like a molar, dotted with specks of blood. Known aptly as the bleeding tooth mushroom, this ...

In BESC 204 Molds and Mushrooms, the largest elective in bioenvironmental sciences, fungi aren’t food or footnotes — they’re the main event.

As a landmark WHO report warns of a lack of treatments and diagnosis, we investigate a threat that now kills twice as many people as TB ...

In patients with PSC, the gut microbiota is characterised by a disruption in the correlation network between bacteria and fungi. These data suggest that gut fungi could contribute to the pathogenesis ...