O’Meara added, "Probiotics are typically found in fermented foods like kimchi, sauerkraut, kombucha, or even sourdough.

Researchers have proven that antibiotic-resistant strains of a harmful bacteria thrive in a diabetic infection environment.

American ant colonies are more than just groups of insects—they function as superorganisms, operating with a level of ...

Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

Researchers have created a novel imaging-technology combination that can capture gene activity in individual bacteria in ...

Legionella bacteria pose a significant health risk, leading to Legionnaires’ disease, a severe and potentially fatal form of ...