Firstly, to bring order to the global registration system, world governing body Fifa only permits the transfer window in any ...

At a bodega in the East Flatbush neighborhood of Brooklyn, the price of the breakfast staple (on a roll) recently rose to $5, ...

Given the chance, I’ll always order bacon-wrapped dates, and Boca’s are stuffed with creamy Valdeon cheese and sweetened with a cider glaze in four chewy, creamy bites. Drink with sangria or ...

These are the perfect sweet-and-savory, juicy-and-crispy bites for your appetizer spread. Dates and bacon are dressed up with toasted walnuts and herbs plus savory cream cheese and blue cheese.

Sweet, smoky, and irresistibly indulgent, these bourbon and brown sugar bacon-wrapped dates are the perfect bite-sized crowd-pleaser. Plump, tender dates are stuffed (optional: with creamy cheese or ...

Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick. Place the wrapped dates in a large skillet, seam sides down ...

We ordered both, along with an order of datiles ($8), which are bacon-wrapped dates stuffed with blue cheese. Everything arrived on a long wooden cutting board. The pan con tomate featured tomato ...

Burrell’s influence will be front-and-center as Giovanello demonstrates three dishes - paella with chorizo, shrimp, clams, and chicken; watermelon feta salad; and bacon-wrapped dates stuffed ...

See note on cooking it batches. 5. Drain the rendered bacon fat and add the crisp bacon wrapped dates back into the pan and pour the caramel over top. 6. Bake in the oven at 325° for 15-17 minutes.

The chef said this dish could also be made without shrimp for a vegetarian alternative. Bacon-wrapped dates are perfect for elegant dinner parties. Bacon-wrapped dates, a popular go-to appetizer ...

Need an easy appetizer in a pinch? If ever there was a party pleaser you could count on to be gobbled up in minutes, it’s these easy-as-1-2-3 bacon-wrapped dates. In fact, it’s almost an unwritten ...

Tapas may be a staple of Spain, a cuisine centered around small plates. But New Jersey cuisine is known for hearty portions. bernadette, a new restaurant in Scotch Plains, has set out to change ...