Here's the scoop: You lay out a thinly sliced chicken cutlet. You layer some things on top. You roll it up. You wrap it with a piece of bacon. You skewer it with a toothpick. You cook it.

Prepare a grill for indirect, medium heat. Rub each pork chop with the spice blend. Wrap each cutlet in bacon to cover. Let rest 10 minutes. 2. Grill chops until cooked through (155 degrees ...

Add some of the bacon grease back on and add in the chicken cutlets. Cook the chicken for approximately 2-3 minutes on each side or until the chicken is cooked through. During the last minute of ...

Bacon-wrapped ground meat cutlets are an excellent ... Read also: A lassic revamped: Ground meat patties with an apple twist Creamy chicken cutlets: A savory twist on a beloved classic ...