Sweet and salty bacon wrapped around fresh water chestnuts makes for an unusual but delicious combination. It's bite-sized, savoury and addictive. 3. Heat 1 Tbsp oil on a frying pan and sauté the ...

Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Place the chestnuts on a parchment lined baking sheet.

Appetizers, side dishes and entrees will gain an extra punch from the water chestnut's tasty crunch! Preheat oven to 350 degrees. Wrap each chestnut with half a bacon strip. Place the rolls seam ...

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish.

Place a piece of marinaded chicken liver and a slice of water chestnut on each half-strip of bacon. Roll the bacon into a ...

Roll the water chestnuts in the strips of bacon, making sure to cover up as much of the water chestnut as possible. Fasten the bacon in place by inserting a toothpick all the way through the bacon ...

Place water chestnuts in a small bowl, cover with say sauce and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish.