Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

Canadian Pie From Australia, But from Quebec, But From England... This is one of those recipes that has a murky lineage. But ...

We’ll coach you through how to whip up all of the comfort food favorites, from syrup-showered waffles to a towering chicken ...

Pumpkin pie usually comes up as Thanksgiving desserts. It’s a classic item found at nearly every holiday meal. What if you want something different this year, though? Many choices capture the season’s ...

This hearty homemade meat pie is everything you want in a comforting classic — rich beef filling, flaky pastry and a side of ...

Katherine Underwood is back in the kitchen for "New Hampshire Chronicle." This time, she's learning how to prepare the famous Tuckaway Tavern seafood pie recipe from Chef Bobby Marcotte.

The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

Food & Wine has celebrity chef Curtis Stone's recipes for roasted lamb, duck with pappardelle, chicken and leek pot pie, ...

A DOUBLE world champion butcher has revealed the secrets to the perfect pie and haggis. Third-generation owner of McCaskie’s Butchers in Wemyss Bay, Nigel Ovens, bagged two World ...