A quick, impressive appetizer features golden puff pastry filled with crispy bacon, sautéed mushrooms, onions, and melted mozzarella, enhanced by a tangy, custom mayonnaise-based glaze. The recipe ...

With honey butter toast, historic Eccles cakes, and more, these bakeries prove the city is baking at its best.

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

The quiche is also studded tiny bits of fresh chives, and when it comes out of the oven, not only does it smell good, but it ...

Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...

This post has been updated from an earlier version. One of DC's most famous neighborhoods is a prime place to breakfast or ...

For restaurant critic Michael Russell, the almost unfathomably crunchy hash browns deserve a paragraph all their own.

Le Manoir’s origin story raises interesting questions around the definition of a local restaurant. After all, if you happen to live on the High Street in Bray, the Fat Duck will be your local, though ...

There’s been plenty of expansion among older Portland bakeries of late. Ken’s Artisan Bakery sold, built an annex and ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust ... You can also ditch the bacon for a custard packed with ham, chorizo or any other sausage.

Totino’s Frozen Pizza Rolls, Pepperoni are rated 4.7 on Amazon and apparently they’re so popular, they’re currently sold out.