1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

A crispy upgrade to the timeless Caesar saladThere’s a reason Caesar salad is a staple on menus worldwide—its creamy dressing ...

In a large bowl, toss the romaine with the dressing and two-thirds of the croutons. Transfer the salad to plates and top with the remaining croutons. Sprinkle with Parmigiano and serve.

Inspectors noted deep cuts and rusty spots on pans, along with chicken salad held past its date limit. (The food had a label dated April 27th, the inspection was on May 9th) There were also multiple ...

If you’re a salty snack fan who’s also trying to eat a few more vegetables, we've got good news: Cheez-Its make the best topping for your next Caesar salad. No, we did not stutter! Sprinkle ...

This version of ever-popular chicken salad gives the creamy classic a bold upgrade with savory tomato paste, tangy sun-dried tomatoes, and salty Parmesan for a “Marry Me”–inspired take.