Baked potato rounds topped with melted cheese, crispy bacon, and a hint of green onion make for an irresistibly savory treat.

This comforting classic tastes like a cozy baked ... cheese soup is a comfort food classic — warm, rich, and amazingly simple to make. Tangy cheddar, creamy potatoes, and fatty, salty bacon ...

Using a fork, prick the potatoes all over. Bake until fork tender ... Add the chopped bacon (reserving 2 tablespoons), cheese, and green onion and stir gently to combine. Refrigerate until ...

Enjoy a delicious Roasted Sweet Potato Bacon Salad drizzled with tangy honey mustard dressing, perfect for a healthy and ...

Remove skillet from heat and transfer bacon to paper towels to cool, keeping any rendered fat in skillet. Once bacon is cool, crumble it. Peel potatoes and cut them into ½-inch pieces.

Bake or microwave the potato. For the oven, scrub your potato clean, poke a few holes in it with a fork, rub it with oil and salt. Bake at 400° F for 45-60 minutes until tender. For the microwave ...