Eid-ul-Fitr, marking the end of Ramadan, is expected on March 31 or April 1, 2025, based on moon sightings. This joyous ...

Nigerian PhD student and University of Ibadan graduate Ikenna joins IFTSA leadership, bringing expertise in food science, ...

The sounds of building could be heard as volunteers were busy constructing 20 raised garden beds on March 22 during the Hope ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining ...

This week's food news includes filming for The Great Food Truck Race, a new sushi spot and expansion plans for a popular seafood restaurant.

Five new options offering tacos, burgers, chicken and lattes are proposed to come to the area in Brick around Route 88 and ...

Certain people are wired to think about food more—and for some, it's nearly constant. Here's what experts want you to know ...

In honor of Women's History Month in March, The Commercial Appeal is highlighting 25 women who give us something to talk about and keep us well fed.

It’s no secret that farmers across the nation face a number of challenges heading into the new planting season. From rising ...

The Culture and Civil Society Initiative is all about researching, teaching, programming, and otherwise building on the ...