Farmers in dozens of countries have embraced crops genetically engineered to produce proteins from Bacillus thuringiensis (Bt ...

With the growing concern for the environment, more consumers are turning to eco-friendly pest control products that minimize ...

A new study cracks the code for increasing sustainability of the pest-killing proteins in genetically engineered crops.

AgriBusiness Global recently caught up with John Husnik, PhD, Co-CEO and CSO at Renaissance BioScience, to learn more about the company’s yeast-based RNA-interference biopesticide technology. ABG: ...

According to the FAO definition, biopesticides are those bio control agents that are passive agents, in contrast to bio control agents that actively seek out the pest, like parasitoids, predators, and ...