subtilis from Treacy produced an “antibiotic substance.” In 1948, the Food and Drug Administration approved an antibiotic medication based on the discovery—bacitracin, after “Bacillus ...

Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the bacteria Bacillus subtilis (B. subtilis) on its surface. This allowed the bacteria to ferment ...

Nattokinase is an enzyme (protein) found in natto, a traditional Japanese dish made from soybeans fermented with the bacterium Bacillus subtilis natto. You can consume natto to take advantage of ...

Department of Respiratory Medicine, Freeman Hospital, Newcastle upon Tyne. Bacillus cereus is rarely a pulmonary pathogen but may cause pneumonia in immunocompromised patients. A patient with ...

The Miena Cider Gum is endemic to the Tasmanian Central Plateau. It is currently being considered for listing as endangered under Tasmanian legislation. It is not currently listed under the EPBC Act.

Department of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska Street 171/173, 90-530 Łódź, Poland ...