Cooking a steak can be intimidating. It can be a relief to practice on more affordable but no-less-delicious cuts, including the one Guy Fieri loves.

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

Cut from the bottom sirloin, the Tri-Tip is a lean roast ... grilling. These bone-in beauties are best grilled low and slow to break down their connective tissue, resulting in fall-apart tender ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from ... Whether it’s a cozy weeknight dinner or a simple weekend gathering, this recipe brings comfort and elegance to the table ...

This beef tri-tip roast is tender, juicy ... Whether it’s a cozy weeknight dinner or a simple weekend gathering, this recipe brings comfort and elegance to the table with minimal effort.

Ingredients: 1 3-4 pound tri-tip roast, trimmed of all exterior fat and silver skin Equal amounts of kosher salt, black pepper, and garlic powder, are mixed into a rub. About ¼ - ½ cups in total.

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

Brush oil over Tri-Tip Roast. Season with salt and pepper ... Preheat air fryer to 390F. Combine beef strips, 2 tablespoons olive oil and Greek rub. Place beef in air fryer basket, in batches ...

But rather than serving up the same old predictable sirloin, beef pattie or sausage ... and makes a tender roast or slow smoker item when left whole. Even supermarkets now separate rump cap and sell ...

This smoked beef roast recipe focuses on leaner, more affordable cuts such as eye of round, tri-tip, and sirloin roasts ... When smoking a roast for a barbecue, use a combination of ancho chili, ...