Thank you for watching my 30 day dry aged tri tip video. On this video, I dry aged some tri tip from 1855 for 30 days. The ...

If you want an amazing cut of meat to cook in the comfort of your backyard I would highly recommend getting your hands on some Tri-Tip! While there are obviously many way to prepare and cook it here ...

Delicious doesn’t have to be expensive. As grilling season heats up, it’s time to fire up the barbecue without burning ...

Food City Registered Dietitian Nicole Pazdziorko, RDN, LDN tells us about some tips for nutrition when grilling out this ...

Photo: Jon Perino While tri-tip is somewhat of a staple in modern Santa Maria-style barbecue, the history goes back to three dominant proteins: top sirloin, chicken, and linguica (Portuguese sausage).